OCR Home Economics for AS: Food, Nutrition and Health Today
by Alexis Rickus,Bev Saunder
ISBN 13: 9780340968031
Format: Paperback (232 pages) Publisher: Hodder Education Published: 25 Jul 2008
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
by Bev Saunder,Yvonne Mackey
ISBN 13: 9781510473331
Format: Paperback (152 pages) Publisher: Hodder Education Published: 25 Oct 2019
My Revision Notes: AQA GCSE Food Preparation and Nutrition (MRN)
by Yvonne Mackey,Alexis Rickus,Bev Saunder
ISBN 13: 9781471886997
Format: Paperback (144 pages) Publisher: Hodder Education Published: 27 Jan 2017
Exploring Food and Nutrition for Key Stage 3
by Yvonne Mackey,Bev Saunder
ISBN 13: 9781510458222
Format: Paperback (136 pages) Publisher: Hodder Education Published: 26 Apr 2019
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
ISBN 13: 9781398361263
Format: Paperback (144 pages) Publisher: Hodder Education Published: 28 Oct 2022
WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook
ISBN 13: 9781036006693
Format: Paperback (72 pages) Publisher: Hodder Education Published: 26 Apr 2024
AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
by Bev Saunder
ISBN 13: 9781510479128
Format: Spiral-bound (96 pages) Publisher: Hodder Education Published: 26 Jun 2020
WJEC Level 1/2 Vocational Award in Hospitality and Catering
ISBN 13: 9781398361256
Format: Paperback (288 pages) Publisher: Hodder Education Published: 24 Jun 2022
CACHE Level 2 Extended Diploma in Health & Social Care
by Elizabeth Rasheed,Maria Ferreiro Peteiro,Bev Saunder
ISBN 13: 9781510471672
Format: Paperback (288 pages) Publisher: Hodder Education Published: 27 Sep 2019
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